"new memories are created through new experiences" Ferran Adria
Tomato Poached Lobster
Our amuse tonight was maine lobster poached in tomato water. We poached the lobster tails, trimmed them up and served it with compressed cucumber, red pepper, and celery leaves over the clarified lobster infused tomato water. We added old bay, lemon juice, horseradish, extra virgin, tabasco and fleur de sel to the lobster infused tomato water.