Tomato Poached Lobster

Our amuse tonight was maine lobster poached in tomato water. We poached the lobster tails, trimmed them up and served it with compressed cucumber, red pepper, and celery leaves over the clarified lobster infused tomato water. We added old bay, lemon juice, horseradish, extra virgin, tabasco and fleur de sel to the lobster infused tomato water.

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