"new memories are created through new experiences" Ferran Adria
Smokin' Strawberry and Parmesan
We do a lot of special events and restaurant buyouts where we get a chance to create custom menus suited to our guests needs. Here is one dish we served at a buyout in the restaurant. Parm foam, shaved parm, strawberry agar, balsamic redux, basil, fleur de sel, and freeze dried strawberry in liquid nitrogen.