Some awesome product from last nights chef table entered the bluezoo today. Pretty much a tour de chef's garden. Here we took some nice baby beets, 25 different herbs and blossoms, truffle fluid gel, shaved truffle, and topped with a fleur de sel, meyer lemon, acacia honey, and J.leBlanc evo vinaigrette.
Our salad has only 1/3 the amount of components Michel Bras' famed Gargouillou salad contains.
Wild Blueberries at Black Queen Angus Farm
5 years ago