More garbanzo

As we were painstakingly processing our fresh chickpeas I was thinking of more and more applications. What if you compress the chickpeas with the flavors of hummus. Maybe a little lemon, evo, sesame oil, salt, and a minute touch of roasted garlic.

So I compressed a few and ran the machine a couple more times over to infuse. It worked nicely, a whole fresh chickpea with a distinct hummus note.



Then as we were playing with it a bit we pounded out one of the bags. This went into the freezer so we had nice bright green bars of hummus.