We picked up some kelp powder from Terra Spice and we toying with the applications. We ended up using it as a rub for our Mero bass from hawaii. The kelp powder has a salty vegetal flavor that when well with the fatty mero.
Some cleaned and marinated mussels along with key west littlenecks, brunoise veg, j. le blanc olive oil, scallion, and sea cress(my new favorite garnish from chefs garden). The servers finished the dish tableside with a sauce of reduced cooking liquid from the mussels with a hint of cream. Clean and simple, quality ingredients exploding with flavor.
Wild Blueberries at Black Queen Angus Farm
6 years ago