Gabriel at Honolulu fish company hooked us up with some striped marlin. We were on the phone with him to check the inventory for the day and by the time he finished reading us the list half of everything was no longer available. With the long weekend coming up they were getting hit pretty hard for orders. Took a little opah and uku as well to get us through.
We did a seared and raw combination with marcona almond puree and some toasted microplaned marconas that got a dip in the liquid nitrogen. A little meyer lemon oil, chives and fleur de sel. Nutty and sweet. Still needs a tweak but the concept is there.

No comments:

Post a Comment