Laurent Branlard is the executive pastry chef for the hotel. His reputation precedes him. His is the only person to have won the World Pastry Championship twice. His last victory was in 2008 as the captain of the US Pastry Team. He produces all the pastries for the whole hotel but bluezoo is where he gets to play. We had the tasting today, not one bad element on the plates. Perfect textures and precision. We have our differences, but this is an area that I leave totally up to him. Pictures and descriptions on the way. Here is a "pavlova" teaser. If leave here without getting desserts you are truly missing out.
Wild Blueberries at Black Queen Angus Farm
2 years ago