I picked up some organic hulled hemp seeds from whole foods to play with. They look similair to sesame seeds and taste almost like pine nuts but less intense. We roasted them first.
Pureed them wth a touch of H2O, lemon juice and extra virgin.
Then served them as the base of our baby artichoke barigoule on our tasting tonight. A little fennel frond that has been compressed with envision and dehydrated.
Wild Blueberries at Black Queen Angus Farm
6 years ago