The Beer List

Doug, Adam and I have been doing beer tastings on and off for the last 2 months sifting through tons of micro brews. There are so many good ones, or at least what we think is good but we also have to think about our guests. So here is the new beer list that is going into effect. The Allagash Curieux is one of my personal favorites and the Omegang Rare VOS is another that I will be sampling quite often. Can't go wrong with contributions by rogue, oskar blues, lagunitas and stone. All of them are great and as they are now on the list we will be planning a beer dinner to go with it, I'll keep you informed as we get closer.

suds to share….
(all bottles are 750ml)

southampton cuvee des fleurs, sasion
"cuvèe des fleurs" roughly translates to "batch of the flowers". This most distinctive ale is flavored with a variety of edible flowers including lavender, chamomile and hops.

the breuery, saison rue, belgian/french-style farmhouse ale
malted rye, spicy, fruity and a biscuit-like malt backbone. With age, this beer will dry out and will become more complex with rustic notes of leather.

allagash, curieux, triple ale
Curieux, french for "curious", aged in jim beam barrels for 8 weeks and many new flavors and aromas. Most notably, the beer picks up soft coconut and vanilla characteristics...and also a hint of bourbon flavor!

suds to sip.....

lagunitas, indian pale ale
raging hoppy character and imperial qualities of the 65 various types of malt

ommegang, rare vos, amber ale
coppery-amber color with the aroma of spicy orange blossoms and taste of caramel malt

oskar blues, mama’s little yella pils, czech-style pilsner
“hand canned” with pale hops and bavarian malt

oskar blues, old chub, “hand canned” scottish-style ale semi-sweet with cocoa, coffee and a hint of smoke

rogue, dead guy ale, german-style maibock ale
deep honey in color with a malty aroma and a rich hearty flavor

stone, levitation, american amber ale
big hoppy character with rich malt flavors and citric overtones

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