We finally have a minute to breathe around here before the holidays which makes it easier to post a little more. We just got kicked about 20lbs of watermelon radishes for free so I have a feeling there will be a lot of compressed, pickled, grated, and spun radishes on the menu for the next couple of days.
Here it is shaved then hit with some Valderamma Arbequina extra virgin olive oil, sweet and salty goat cheese, sel gris, and some micro radish greens.
Wild Blueberries at Black Queen Angus Farm
6 years ago