Here it is shaved then hit with some Valderamma Arbequina extra virgin olive oil, sweet and salty goat cheese, sel gris, and some micro radish greens.
Wild Blueberries at Black Queen Angus Farm
13 years ago
"new memories are created through new experiences" Ferran Adria
the dish evolved after I posted it, we started making goat cheese ice cream with liquid nitrogen for some temperature contrast.
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