Chad and I were having a email discussion hitting on several topics,one being simplicity. There is no where to hide with simplicity, everything component must be on point. On that note, here is our foie pain perdu, the malaga soaked brioche is pan fried lightly, the center removed and replaced with a slice of foie torchon. Our "breakfast for dinner" dish. Then we fill it with some warm blis bourbon barrel matured maple syrup and finished with sel gris.
Simple, salty, sweet = ridiculous
Wild Blueberries at Black Queen Angus Farm
5 years ago