Working on some aromas and how to incorporate them into dishes. Tried chesnuts and christmas spices but cinnamon took over everything. Herbs work well, now turning to spice blends to see how things will pan out. It's all trial and error, getting your temp right on the vaporizer is key. I tweeted Alex about aromas with nuts after his smoked hazelnuts but have had no luck with further tests. Just going to keep plugging, maybe a new utilization of our 2 compartment bowl from steelite. Next I think we will tackle BBQ aroma, something about the smell when you open the door to your smoker after 12 hours, need to capture that and give the same experience to our guests.
Wild Blueberries at Black Queen Angus Farm
6 years ago