Salt Block Scallop

Amuse tonight was ox heart tomato, glazed purple carrot, kohlrabi, spinach, corn silk, chanterelle, and some scallops finished on our newly acquired salt blocks.



I've been wanting some of these for a while now. Just put them in the oven for 20 minutes on 400, then on a serviette and finished cooking while seasoning them as they were on their way out to the table.