It's not everyday you come back from a week off and there are 2 hotel pans full of all kinds of peppers waiting for you. Then I went into our mise en place cooler to find some already pickling. Those little purple peppers will put you down, but for the most part the others have good heat and not over the top.
What to do with a ridiculous amount of peppers but make rellenos. Rock shrimp rellenos, black bean risotto...
Can't go wrong with that. The meticulous peeling, de-seeding, and stuffing brings me back to Flagstaff,Az when I was working at a little mexican joint back in the day. Perfect bar food, now I need a cerveza.
Wild Blueberries at Black Queen Angus Farm
5 years ago