On the tasting Menu Tonight

Fourth Course on our tasting tonight, wagyu strip, silky potatoes, baby beets, beet greens, purplette onion, pea tendril tops, micro red oak, and a "roaring 40's" blanket.

The "roaring 40's" blanket was done with 1.25% methocel A4-C. Nice plating by Baxter.

No comments:

Post a Comment