Demo and stuff

Epcot Food and Wine asked us to come over for a demo. We said yes about 2 months ago to it and well later today we will be @ Epcot's Wonders of Life Pavilion, 1pm, putting together a version of our chilled maine lobster. Aaron Christian, chef de cuisine of bluezoo and myself will be there to walk through a couple techniques using our gastrovac to infuse lobster with orange essence, fennel in different textures, and whatever else we come up with from now until then.
It has been an interesting couple of days/weeks to say the least. We have been open for lunch the last 2 days with a big group at the hotel pushing out 225 covers for lunch then another 250 for dinner. We started the demo prep about 3 hours ago after service died down and will be back to work early to knock the rest out. It's Disney we are dealing with and they want everything laid out a month in advance but that is not how we work, it's a la minute improv for us so if you plan on coming I can guarantee some alterations of our components that have been printed and will be distributed for the demo.
That's cooking though, I can write a menu 2 months out but evolution takes over, you have to be able to go with the flow. Things will change. Plate ups, components, and techniques grouped together with getting your ass handed to you for the last month with no days off, throw in a couple lunch services, sleep deprivation, caffeine overload, alcohol abuse, literally living at work because there is too much to be done, 2 week notices, write ups, not knowing what day it is, yelling at FOH, getting yelled at by FOH, Todd in town for a dinner, empathizing, compromising........really I could go on.
So in the scheme of things just a normal month in terms of being a chef. With that said our demo should feel like a walk in the park compared to everything that we have gone through. Neither Aaron or myself like public speaking but we play off each other well and will knock this out. In closing come see two obsessed, semi coherent chefs talk about some food later today.

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