HCD

In case you haven't noticed our "who we read" widget has expanded. My former sous chef Michael Gleason, a.k.a. HCD, is on his way to open his own restaurant. The Avery Creek Bistro just outside of Asheville, NC. This is a good opportunity for anyone with the desire to open their own place, you get to sit back and watch via his blog how it unfolds. So click on his link and read about the restaurant. We all wish him good luck.