4.18.2009

Patty Pan Squash Blossom

It was VIP city tonight, we just got a shipment in from chef's garden. They hit us up with some patty pan squash blossoms. Since we were going to have a lot of amuse going out we wanted to stay simple.




We dredged them in a very light tempura, fried and served with truffle aioli.

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2 comments:

  1. Anonymous4/18/2009 10:26 PM

    just fry them lightly , you dont even need aioli there, these are so divine... Stuffed with rice and seafood also ... Great thing

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  2. Anonymous5/07/2009 5:56 PM

    In India,people often make squash blossom fritters. The batter is made of chickpea flour and you add salt,pepper and corriander powder seasoning to the batter. Coat the flower lightly in batter and deep fry in medium hot oil. They are delicious.

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